5:00PM - Social Hour
6:00PM - Meeting & Dinner
7:00PM - Program

Dinner Menu

Hors D’oeuvres Assorted, Passed by Wait Staff

CHYC House Salad
Hot Rolls & Butter

Entrée Selections

Prime Rib of Beef
Lightly smoked, Pesto rubbed
with Horseradish jus
or

Bacon Wrapped
"filet" of Pork
with Calvados sauce
or

Potato Crusted Swai
or

Vegetarian
Chef's choice
Served with Chef’s Choice of Vegetable and Starch

Dessert:

Tiramisu..
 Two layers of Espresso drenched sponge cake divided by Mascarpone Cream, dusted with Cocoa Powder

&
Coffee, Tea,
Ice Tea, Water
Cash Bar
  

 

December 8th Meeting Reservations

The reservation deadline is 12:00 Noon, Friday December 5th.  Dinner cost is $35.00 per person.  Late reservations may be accommodated but the menu may be limited.

Last Name

First Name

Your Email Address We need your email address to confirm your registration. Please enter a valid email address.

Preferred Contact Phone Number We need your phone number.formatted (000)000-0000.

Please make your dinner select.

Prime Rib of Beef
"filet" of Pork
Potato Crusted Swai
Vegetarian Choice

Spouse/Other Attendee

Please make 2ND dinner select.

Prime Rib of Beef
"filet" of Pork
Potato Crusted Swai
Vegetarian Choice

Please indicate any additional attendee name/s and dinner choice/s. attendees.