Dinner Menu

5:00PM - Social Hour
6:00PM - Business Meeting
6:15PM - Dinner
6:45PM - Program

Dinner Menu

Hot rolls & Butter
Garden Salad

  Entrée Selections

Roasted Pork Loin Chop with a roasted apple chutney and
natural sauce
or

Chicken a la Marsala
Wood-fired and served with mustard-mascarpone Marsala
sauce
or

Potato Encrusted Basa served with chive Buerre Blanc
or

Vegetarian Plate
(Chef’s Choice)

Served with
Chef’s Choice
of Vegetable and Starch

Dessert
Chef’s Choice
and
Coffee, Tea, Ice Tea, Water

Next Meeting - July 12, 2010

Our speaker is Congressman Tom Rooney.

No introduction is necessary. Let Tom say it all.
"I’m Not a Career Politician. Growing up in my family, you learned to carry your own weight at an early age. My grandfather, son of a mill worker, taught all his children and grandchildren the values of hardwork, honesty, and generosity. A commitment to public service is something I grew up with and have continually
been drawn to – in the Army as a criminal prosecutor, and now as U.S. Congressman. I’ve worked hard to live my life the way my grandfather would
have wanted: serve others, help out when needed, and always have the courage and strength to do what’s right…

To attend you can make reservations by:

Reservation deadline is:

  • 12:00 noon, Friday, July 9th, 2010
  • Dinner cost is $25.00 per person. 
  • Late reservations may be accommodated but the menu may be limited.
  • Cancellations must be received before 12:00 noon July 9th, 2010 to avoid charge to member.

Location:

  • Charlotte Harbor Yacht Club (CHYC), - 941-629-5131
    4400 Lister Street, Port Charlotte, Florida 33952
  • Directions: From US 41, Turn west on Edgewater, Lister is the third Left turn.  CHYC is at the end of Lister. (Map)