Dinner Menu

5:00PM - Social Hour
6:00PM - Business Meeting
6:15PM - Dinner
6:45PM - Program

Dinner Menu

Hot rolls & Butter
Spinach Saladl

  Entrée Selections

Veal Pot Roast
or

Chicken Saltimbocca
or

Grilled Redfish
or

Vegetarian Plate
(Chef’s Choice)

Served with
Chef’s Choice
of Vegetable and Starch

Dessert
Chef’s Choice
and
Coffee, Tea, Ice Tea, Water

Next Meeting - September 13th, 2010

Dinner cost is $25.00 per person. 

Reservation deadline is:

  • 12:00 noon, Friday, September 10th, 2010
  • Late reservations may be accommodated but the menu may be limited.
  • Cancellations must be received before 12:00 noon
    September 10th, 2010 to avoid charge to member.
  • Additional questions contact: Peg Thompson - (941)391-6610 or email Reservations@ccflrc.org

Please enter your Last Name.

Please enter your First Name.

Your email is required.Enter a valid email address.

Your phone # is required.Invalid format.

Please make your dinner selection:

Veal Pot Roast
Chicken Saltimbocca
Grilled Redfish
Select only one. Select only one.

Please make 2ND dinner selection:

Veal Pot Roast
Chicken Saltimbocca
Grilled Redfish
Vegetarian Choice

Please indicate any additional attendee names/s and dinner choice/s.

Thank you for using the CCRC Automated Reservation System.

Before hitting the "Make a Reservation" button - please print the form and bring it with you to the meeting.