Dinner Menu

5:00 PM - Social Hour
6:00 PM - Business Meeting
6:15 PM - Dinner
6:45 PM - Program

Dinner Menu

Soup du jour

Entrée Choices at $25.00
Choice of
Turkey Cobb Salad
or
Chuck Tender Medallions Diane
Pan-seared and served with a mushroom demi-glace
or
Fish and Chips
or
Vegetarian Plate

All entrees served with
Chef’s choice of
starch and vegetable,
CHCY rolls and butter
and coffee, tea or iced tea and
Chef’s choice of dessert.

Next Meeting - Monday - May 14, 2012


Candidates Night

Members are requested to make your $30.00 dinner check payable to
a local REPUBLICAN candidate of your choice.

The Charlotte County Republican Club
will pay for your dinner menu selection.

If you make your reservation/s via the form below
you must pay with cash or check at the door. (Credit card payment is not accepted at the door.)

Reservation Policy: Reservations and cancellations must be received by 12:00 pm on the Friday preceding the meeting. Late cancellations will be charged to Member. Please observe the deadline. We are unable to accommodate late reservations or cancellations. Dinner prices vary according to menu item. Guest prices are $5.00 more. Invoices will be issued for payment for all no shows. PayPal orders need to be placed no later than Thursday to assure your meal reservation.

Please enter your Last Name.

Please enter your First Name.

Your email is required.Enter a valid email address.

Your phone # is required.Invalid format.

Member dinner selection (Price based on Entrée selected) :

Turkey Cobb Salad - Member Price $25.00
Chuck Tender Medallions Diane - Member Price $25.00
Member Price $25.00
Fish and Chips - Member Price $25.00
Select only one. Select only one.

Guest dinner selection (Priced based on Entrée selected plus $5.00):

Turkey Cobb Salad - Guest Price $30.00
Chuck Tender Medallions Diane - Guest Price $30.00
- Guest Price $30.00
Fish and Chips - Guest Price $30.00

Please indicate any additional attendee names/s and dinner choice/s.

Thank you for making your reservation via this online system. Your information is being forwarded to Peg Thompson. She will send you an email confirming that your reservation has been received.

Additional questions contact: Peg Thompson - (941)391-6610 or email Reservations@ccflrc.org

Remember that you must pay for dinner with cash or check at the door. Credit cards payment will not be accepted at the door.